Nocellara olives from southwest Sicily
Rosemary & sea salt focaccia
Whipped cod roe, pasta fritta, lemon
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Grilled artichoke, romesco, chervil
Burrata, confit tomato, crouton, basil
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Silk handkerchiefs, walnut butter & confit egg yolk
Borlotti bean ravioli, chicken butter, porcini, wild garlic
Brown shrimp, keta caviar, anchovy cream, fettuccine
Spring Greens, garlic, chill
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Praline cannolo, crystallised hazelnuts